Friday, December 20, 2019

Wrapping My Camemberts


Hi Friends :)

My cheese making season is ramping up!! Today I had to check my Camemberts to see if the bloomy white mould was forming well, and it was! I wrapped them up and they'll be ready to eat around January 10th. I can't wait to try these!
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4 comments:

  1. LeannaDecember 21, 2019 at 12:06 PM

    The white mold makes the cheese look like giant Little Debbie cakes.

    ReplyDelete
  2. Rain December 21, 2019 at 12:40 PM

    Leanna, I could definitely eat one of those cams just like a little cake, all in one shot!! :)

    ReplyDelete
  3. Lowcarb team memberDecember 21, 2019 at 5:29 PM

    Yum! I like Camembert … one of my favourite cheeses.

    All the best Jan

    ReplyDelete
  4. Rain December 22, 2019 at 1:22 PM

    Mine too Jan, I can't wait to open these!!

    ReplyDelete

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Love,
Rain