Friday, December 20, 2019

Wrapping My Camemberts

Hi Friends :)

My cheese making season is ramping up!! Today I had to check my Camemberts to see if the bloomy white mould was forming well, and it was! I wrapped them up and they'll be ready to eat around January 10th. I can't wait to try these!


Leanna said...

The white mold makes the cheese look like giant Little Debbie cakes.

Rain said...

Leanna, I could definitely eat one of those cams just like a little cake, all in one shot!! :)

Lowcarb team member said...

Yum! I like Camembert … one of my favourite cheeses.

All the best Jan

Rain said...

Mine too Jan, I can't wait to open these!!